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Yakult vs Curd Facts


Curd vs Yakult Facts


Calories

Calories in 1 cup
50.00 Kcal  
1
206.00 Kcal  
32

Calories
50.00 Kcal  
99+
98.00 Kcal  
99+

Calories in 1 tbsp
14.00 Kcal  
10
14.00 Kcal  
10

Calories in 1 oz
50.00 Kcal  
22
28.00 Kcal  
11

Calories in 1 slice of
51.00 Kcal  
8
98.00 Kcal  
27

Serving size
100  
100  

Proteins
0.80 g  
99+
11.12 g  
39

Carbs
12.00 g  
31
3.38 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
11.00 g  
99+
2.67 g  
27

Fats
0.10 g  
1
4.30 g  
29

Fat Content
-  
4 %  
4

Saturated Fat
0.00 g  
1.72 g  
14

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.12 g  
99+

Monounsaturated Fat
0.00 g  
99+
0.78 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
0.00 mg  
99+
17.00 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
140.00 IU  
99+

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.03 mg  
30

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.16 mg  
99+

Vitamin B3 (Niacin)
0.00 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.05 mg  
99+

Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
12.00 µg  
28

Vitamin B12 (Cobalamin)
0.00 µg  
99+
0.43 µg  
39

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
3.00 IU  
39

Vitamin D (D2+D3)
0.00 µg  
19
0.10 µg  
18

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.08 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33

Minerals
  
  

Calcium
17.00 mg  
99+
83.00 mg  
99+

Iron
0.00 mg  
99+
0.07 mg  
99+

Magnesium
2.00 mg  
99+
8.00 mg  
99+

Phosphorus
12.00 mg  
99+
159.00 mg  
38

Potassium
32.00 mg  
99+
104.00 mg  
99+

Sodium
15.00 mg  
99+
364.00 mg  
30

Zinc
0.00 mg  
99+
0.40 mg  
99+

Other
  
  

Water
85.40 g  
79.79 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system  
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  

Other General Benefits
Boosts immune system, Improves digestion  
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
-  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics  
-  

Nutritional Importance
Low fat, Rich in probiotics  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
Diarrhea  
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  

Color
-  
White  

Flavor
Refreshing, Sweet, Tangy  
Sour  

Aroma
Milky  
Fresh, Sour smell  

Vegetarian
Yes  
Yes  

Origin
Japan  
-  

How to make

Serving Size
100  
100  

Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water  
Milk, Yogurt  

Fermentation Agent
-  
Lactococcus Bulgaricus, Streptococcus thermophilus  

Things you need
2 Bowls  
Large pot, Stirrer  

Time Duration
  
  

Preparation Time
6-7 days fermentation  
3- 4 hours  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
37.40 °F  
21
39.20 °F  
19

Shelf Life
1 Month  
5- 7 days  

Summary >>
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