What is Curd and Bulgarian Yogurt?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Curd and Bulgarian Yogurt Flavor
Sour
Creamy
Curd and Bulgarian Yogurt Aroma
Fresh, Sour smell
Sour smell