×

Yak Milk
Yak Milk

Kefir
Kefir



ADD
Compare
X
Yak Milk
X
Kefir

Yak Milk vs Kefir Facts

Add ⊕

Calories

Calories in 1 cup

168.00 Kcal168.00 Kcal
50 1927
👆🏻

Calories

101.20 Kcal41.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

5.00 Kcal20.00 Kcal
2 133
👆🏻

Calories in 1 oz

50.00 Kcal41.00 Kcal
10 717
👆🏻

Calories in 1 slice of

61.00 Kcal41.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

4.95 g3.79 g
0 215
👆🏻

Carbs

5.98 g4.48 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.80 g4.61 g
0 54.08
👆🏻

Fats

6.12 g0.93 g
0.1 175
👆🏻

Fat Content

7 %3 %
0 100
👆🏻

Saturated Fat

39.00 g0.66 g
0 67
👆🏻

Trans Fat

0.00 g0.04 g
0 162
👆🏻

Polyunsaturated Fat

4.00 g0.05 g
0 48
👆🏻

Monounsaturated Fat

22.00 g0.31 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

220.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

60.00 IU569.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.15 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.15 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

11.00 µg13.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.90 µg0.29 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.40 mg0.20 mg
0 7.7
👆🏻

Vitamin D

0.50 IU41.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.40 µg1.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.03 mg0.02 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

1,545.45 mg130.00 mg
0 1705
👆🏻

Iron

0.57 mg0.04 mg
0 70
👆🏻

Magnesium

154.10 mg12.00 mg
0 444
👆🏻

Phosphorus

922.04 mg105.00 mg
0 1409
👆🏻

Potassium

204.00 mg164.00 mg
0 1794
👆🏻

Sodium

0.00 mg40.00 mg
0 7022.4
👆🏻

Zinc

7.31 mg0.46 mg
0 7.31
👆🏻

Other

Water

83.00 g90.07 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss

Other General Benefits

Favorable for infants
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Gives a smoother skin
Gives a smoother skin

Hair Care

-
Strengthens hair roots

Nutritional Importance & Uses

Uses

Used in the preparation of Yak milk soaps
Soothes your feet, Used as an Infant Formula in Russia

Nutritional Importance

Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
-

What is

What is

Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.

Color

-
-

Flavor

Sweet
Yeasty

Aroma

Sweet
Milky

Vegetarian

Origin

Tibet
North Caucasus regions

How to make

Serving Size

100
100

Ingredients

-
Kefir seeds, Whole milk

Fermentation Agent

-
-

Things you need

-
Glass container with lid, Cheesecloth, Strainer

Time Duration

Preparation Time

-
10- 12 hours

Cooking Time

-
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

84.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

-
2- 3 weeks

Difference between Yak Milk and Kefir

Though Yak Milk and Kefir, both are Dairy products, there is some prominent difference between Yak Milk and Kefir. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yak Milk and Kefir. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yak Milk vs Kefir facts, dictate the similarities and differences between Yak Milk and Kefir. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.