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Yak Butter
Yak Butter

Whey Protein
Whey Protein



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Yak Butter
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Whey Protein

Yak Butter vs Whey Protein Facts

1 Calories
1.1 Calories
0.00 Kcal352.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
70.00 Kcal113.00 Kcal
Yogurt
70 1628
1.3 Calories in 1 tbsp
NA27.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA99.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
NA78.13 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g6.25 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g3.10 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
8.00 g1.56 g
All about Yakult
0.1 175
1.9.1 Fat Content
6 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
5.00 g2.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.30 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.00 g0.16 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg27.03 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.61 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg2.02 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg1.14 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.61 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg33.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg2.45 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg469.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg1.13 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg195.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg1,321.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg500.00 mg
All about Gelato
0 1794
2.4.6 Sodium
60.00 mg156.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg6.18 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g3.44 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Best for weight loss, Strong & healthy muscles, Improves digestion
3.1.1 Other General Benefits
Provides energy
Best for weight loss, Reduces unwanted fats, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer
Not Applicable
3.2.2 Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
No uses found
3.3.2 Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
Not Available
4 What is
4.1 What is
Yak butter is the butter made from the milk of domesticated yak
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
4.1.1 Color
Yellow
White
4.1.2 Flavor
Buttery, Salty
Depends upon added flavoring agents
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Nepal
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Yak milk
Buttermilk, Cottage cheese, Milk, Yogurt
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
8- 10 hours
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
24 hours
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
NA72.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
Around 6 months

Difference between Yak Butter and Whey Protein

Though Yak Butter and Whey Protein, both are Dairy products, there is some prominent difference between Yak Butter and Whey Protein. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yak Butter and Whey Protein. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yak Butter vs Whey Protein facts, dictate the Similarities and Differences between Yak Butter and Whey Protein. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.