How to make Yak Butter and Whey Protein?

Yak Butter

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA72.00 °F

-20 383

1.5.2 Shelf Life

About a year

Around 6 months

How is Yak Butter and Whey Protein made?

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