Serving Size
100
100
Ingredients
Yak milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
-
-
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
-
8- 10 hours
Cooking Time
20
-
Aging time
24 hours
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F72.00 °F
-20
383
👆🏻
Shelf Life
About a year
Around 6 months