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Yak Butter
Yak Butter

Sour cream
Sour cream



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Yak Butter
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Sour cream

Yak Butter vs Sour cream

Calories

Calories in 1 cup

70.00 Kcal455.00 Kcal
50 1927
👆🏻

Calories

0.00 Kcal193.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal24.00 Kcal
2 133
👆🏻

Calories in 1 oz

204.00 Kcal57.00 Kcal
10 717
👆🏻

Calories in 1 slice of

876.00 Kcal197.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.50 g2.10 g
0 215
👆🏻

Carbs

12.00 g2.90 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g2.90 g
0 54.08
👆🏻

Fats

8.00 g20.00 g
0.1 175
👆🏻

Fat Content

6 %14 %
0 100
👆🏻

Saturated Fat

5.00 g12.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g0.80 g
0 48
👆🏻

Monounsaturated Fat

2.00 g5.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg52.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2.50 IU436.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg11.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.30 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

4.50 mg0.90 mg
0 7.7
👆🏻

Vitamin D

0.25 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.40 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg0.70 µg
0 30.3
👆🏻

Minerals

Calcium

0.25 mg141.00 mg
0 1705
👆🏻

Iron

5.25 mg0.10 mg
0 70
👆🏻

Magnesium

3.25 mg11.00 mg
0 444
👆🏻

Phosphorus

2.50 mg85.00 mg
0 1409
👆🏻

Potassium

0.00 mg211.00 mg
0 1794
👆🏻

Sodium

60.00 mg70.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg0.30 mg
0 7.31
👆🏻

Other

Water

0.25 g71.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B

Other General Benefits

Provides energy
-

Hair and Beauty Benefits

Skin Care

Natural moisturizer
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Hair Care

Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
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Nutritional Importance & Uses

Uses

It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
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Nutritional Importance

Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

What is

What is

Yak butter is the butter made from the milk of domesticated yak
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

Color

Yellow
White

Flavor

Buttery, Salty
Sour

Aroma

-
Milky

Vegetarian

Origin

Nepal
Europe, Greece, Italy

How to make

Serving Size

100
100

Ingredients

Yak milk
Plain cream, Skim milk

Fermentation Agent

-
-

Things you need

Tall wooden churn, Wooden Paddle
Bowl, Stirrer

Time Duration

Preparation Time

-
20- 25 minutes

Cooking Time

20
-

Aging time

24 hours
-

Storage & Shelf Life

Refrigeration Temperature

50.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

About a year
1- 2 Weeks

Comparison of Yak Butter and Sour cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Yak Butter and Sour cream, helps you to choose among them. Yak Butter vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.