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Yak Butter
Yak Butter

Brick Cheese
Brick Cheese



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Yak Butter
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Brick Cheese

Yak Butter vs Brick Cheese

Calories

Calories in 1 cup

70.00 Kcal371.00 Kcal
50 1927
👆🏻

Calories

0.00 Kcal371.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal52.00 Kcal
2 133
👆🏻

Calories in 1 oz

204.00 Kcal371.00 Kcal
10 717
👆🏻

Calories in 1 slice of

876.00 Kcal371.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.50 g23.24 g
0 215
👆🏻

Carbs

12.00 g2.79 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g0.51 g
0 54.08
👆🏻

Fats

8.00 g29.68 g
0.1 175
👆🏻

Fat Content

6 %46 %
0 100
👆🏻

Saturated Fat

5.00 g24.77 g
0 67
👆🏻

Trans Fat

0.00 g124.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g1.04 g
0 48
👆🏻

Monounsaturated Fat

2.00 g11.35 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2.50 IU1,080.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.35 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.12 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg20.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg1.26 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

4.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.25 IU22.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.26 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg2.50 µg
0 30.3
👆🏻

Minerals

Calcium

0.25 mg674.00 mg
0 1705
👆🏻

Iron

5.25 mg0.43 mg
0 70
👆🏻

Magnesium

3.25 mg24.00 mg
0 444
👆🏻

Phosphorus

2.50 mg451.00 mg
0 1409
👆🏻

Potassium

0.00 mg136.00 mg
0 1794
👆🏻

Sodium

60.00 mg560.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg2.60 mg
0 7.31
👆🏻

Other

Water

0.25 g41.11 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Natural moisturizer
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
-

Nutritional Importance

Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

What is

What is

Yak butter is the butter made from the milk of domesticated yak
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US

Color

Yellow
Ivory

Flavor

Buttery, Salty
Mild, Nutty, Sweet, Tangy

Aroma

-
Sour smell, Rich

Vegetarian

Origin

Nepal
Wisconsin, US

How to make

Serving Size

100
100

Ingredients

Yak milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

-
Brevibacterium linens

Things you need

Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

-
2- 3 hours

Cooking Time

20
25

Aging time

24 hours
7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F50.00 °F
-20 383
👆🏻

Shelf Life

About a year
1- 2 Weeks

Comparison of Yak Butter and Brick Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Yak Butter and Brick Cheese, helps you to choose among them. Yak Butter vs Brick Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.