How to make Yak Butter and Brick Cheese?

Yak Butter

Brick Cheese

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How to make

Serving Size

100

Ingredients

Yak milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

24 hours

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F50.00 °F

-20 383

👆🏻

Shelf Life

About a year

1- 2 Weeks

How is Yak Butter and Brick Cheese made?

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