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Yak Butter
Yak Butter

Brick Cheese
Brick Cheese



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Yak Butter
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Brick Cheese

How to make Yak Butter and Brick Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Yak milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
1.2.1 Fermentation Agent
Not Available
Brevibacterium linens
1.3 Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
Not Available
2- 3 hours
1.4.2 Cooking Time
20
25
1.4.3 Aging time
24 hours
7- 10 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
50.00 °F
Rank: 14 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
About a year
1- 2 Weeks

How is Yak Butter and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Brick Cheese. As we have already seen How to make Yak Butter? and How to make Brick Cheese? individually, here you can actually compare the way Yak Butter and Brick Cheese are made. Once you get to know how is Yak Butter and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.