How to make Yak Butter and Brick Cheese?

Yak Butter

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Available

Brevibacterium linens

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA50.00 °F

-20 383

1.5.2 Shelf Life

About a year

1- 2 Weeks

How is Yak Butter and Brick Cheese made?

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