Whole Milk

Quark

Whole Milk vs Quark Facts

Whole Milk

Quark

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Calories

Calories in 1 cup

149.00 Kcal215.00 Kcal

50 1927

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Calories

61.00 Kcal0.08 Kcal

0 904

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Calories in 1 tbsp

9.00 Kcal25.00 Kcal

2 133

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Calories in 1 oz

18.00 Kcal64.00 Kcal

10 717

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Calories in 1 slice of

61.00 Kcal265.00 Kcal

12.2 899

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Serving size

100

Proteins

3.15 g14.10 g

0 215

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Carbs

4.80 g3.50 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

5.05 g3.50 g

0 54.08

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Fats

3.25 g10.60 g

0.1 175

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Fat Content

4 %20 %

0 100

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Saturated Fat

1.87 g7.00 g

0 67

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Trans Fat

2.00 g0.00 g

0 162

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Polyunsaturated Fat

0.20 g0.01 g

0 48

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Monounsaturated Fat

0.81 g0.20 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

10.00 mg1.00 mg

0 325

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Vitamins

Vitamin A

162.00 IU0.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.05 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.17 mg0.30 mg

0 2.017

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Vitamin B3 (Niacin)

0.09 mg0.50 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg0.01 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

5.00 µg19.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.45 µg0.70 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg1.00 mg

0 7.7

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Vitamin D

51.00 IU0.00 IU

0 301

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Vitamin D (D2+D3)

1.30 µg0.00 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.07 mg0.01 mg

0 24.21

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Vitamin K (Phylloquinone)

0.30 µg1.10 µg

0 30.3

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Minerals

Calcium

113.00 mg130.00 mg

0 1705

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Iron

0.03 mg0.00 mg

0 70

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Magnesium

10.00 mg10.00 mg

0 444

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Phosphorus

84.00 mg100.00 mg

0 1409

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Potassium

132.00 mg150.00 mg

0 1794

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Sodium

43.00 mg40.00 mg

0 7022.4

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Zinc

0.37 mg0.60 mg

0 7.31

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Other

Water

88.13 g80.53 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Prevents Cancer, Boosts immune system

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of protein, Low fat

Allergy

Allergy Symptoms

What is

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

Color

Flavor

Aroma

Vegetarian

Origin

East European countries- Bulgaria, Czech Republic, Ukraine

Germany

How to make

Serving Size

100

Ingredients

Whole milk

Buttermilk, Milk

Fermentation Agent

Things you need

Pan, Spatula

Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

15- 20 minutes

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F86.00 °F

-20 383

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Shelf Life

2- 3 weeks

7- 10 days

Difference between Whole Milk and Quark

Though Whole Milk and Quark, both are Dairy products, there is some prominent difference between Whole Milk and Quark. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whole Milk and Quark. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whole Milk vs Quark facts, dictate the similarities and differences between Whole Milk and Quark. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.