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Whipped cream
Whipped cream

Brick Cheese
Brick Cheese



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Whipped cream vs Brick Cheese Facts

1 Calories
1.1 Calories
257.00 Kcal371.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
154.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
8.00 KcalNA
Yogurt
8 102
1.4 Calories in 1 oz
73.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g23.24 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g2.79 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
8.00 g0.51 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.00 g29.68 g
All about Yakult
0.1 175
1.9.1 Fat Content
30 %46 %
All about Paneer
1 91
1.9.2 Saturated Fat
14.00 g24.77 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g124.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g1.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.00 g11.35 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
76.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,470.00 IU1,080.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.35 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.12 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.07 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µg20.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg1.26 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
28.00 IU22.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.70 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.60 mg0.26 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 µg2.50 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
65.00 mg674.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg0.43 mg
All about Paneer
0 70
2.4.3 Magnesium
7.00 mg24.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mg451.00 mg
All about Gelato
0 1409
2.4.5 Potassium
75.00 mg136.00 mg
All about Gelato
0 1794
2.4.6 Sodium
38.00 mg560.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.23 mg2.60 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
57.71 g41.11 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Applicable
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
NA
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
4 What is
4.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
4.1.1 Color
Not Available
Ivory
4.1.2 Flavor
Not Available
Mild, Nutty, Sweet, Tangy
4.1.3 Aroma
Not Available
Sour smell, Rich
4.1.4 Vegetarian
4.2 Origin
Europe
Wisconsin, US
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
Bowl, Blender
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
2- 3 hours
5.4.2 Cooking Time
NA
25
5.4.3 Aging time
Not Applicable
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F50.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3 days
1- 2 Weeks

Difference between Whipped cream and Brick Cheese

Though Whipped cream and Brick Cheese, both are Dairy products, there is some prominent difference between Whipped cream and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Brick Cheese facts, dictate the Similarities and Differences between Whipped cream and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.