How to make Brick Cheese and Dadiah?

Brick Cheese

Dadiah

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Buffalo milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Bamboo tube, Banana leaf

Time Duration

Preparation Time

2- 3 hours

2 days

Cooking Time

Aging time

7- 10 days

2 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F73.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

Up to 3 days

How is Brick Cheese and Dadiah made?

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