Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Lactose Intolerants, Best for weight loss
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Lactose Intolerants, Best for weight loss
Skin Care
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Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
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Best remedy for itchy scalp, Reduces dandruff
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Low fat
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Flavor
Depends upon added flavoring agents
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Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk fat, Milk solid, Sweetner, Yogurt Culture
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
8- 10 hours
30- 40 minutes
Refrigeration Temperature
Shelf Life
Around 6 months
1 Month