What is Yogurt and Yak Milk?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Tibet