What is Yogurt and Milk Powder?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Yogurt and Milk Powder Flavor
Creamy
Milky
Yogurt and Milk Powder Aroma
Fresh
Milky
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Russia