How to make Milk Powder and Buttermilk?
Ingredients
Pasteurized Milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Not Applicable
Stirrer
Preparation Time
Not Available
15- 20 minutes
Cooking Time
Not Available
20
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
7- 10 days