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How to make Milk Powder and Strained Yogurt?


How to make Strained Yogurt and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Pasteurized Milk, Yogurt, Yogurt Culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   

Time Duration
  
  

Preparation Time
Not Available   
24-36 hours   

Cooking Time
Not Available   
Unknown   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2 years   
1- 2 Weeks   

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