How to make Milk Powder and Strained Yogurt?
Ingredients
Pasteurized Milk
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
Not Available
24-36 hours
Cooking Time
Not Available
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
1- 2 Weeks