What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
White
  
Straw
  
Yogurt and Limburger Cheese Flavor
Creamy
  
Grassy, Mild, Mushroomy
  
Yogurt and Limburger Cheese Aroma
Fresh
  
Sour smell
  
Vegetarian
No
  
No
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
  
Belgium, Germany, Netherlands