What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Belgium, Germany, Netherlands