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What is Yogurt and Limburger Cheese?


What is Limburger Cheese and Yogurt


What is

What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.   
Limburger is a cow milk, semi soft cheese, with a washed rind.   

Color
White   
Straw   

Yogurt and Limburger Cheese Flavor
Creamy   
Grassy, Mild, Mushroomy   

Yogurt and Limburger Cheese Aroma
Fresh   
Sour smell   

Vegetarian
No   
No   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   
Belgium, Germany, Netherlands   

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