What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  
Color
Straw
  
Not Available
  
Limburger Cheese and Kefir Flavor
Grassy, Mild, Mushroomy
  
Yeasty
  
Limburger Cheese and Kefir Aroma
Sour smell
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
Belgium, Germany, Netherlands
  
North Caucasus regions