Definition of Yogurt and Curd snack
Do you know What is Yogurt and Curd snack. If you are looking for the definition of Yogurt and Curd snack or want to know what is Yogurt and Curd snack?, then this is where you will fetch your answers. Well, in simple terms Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. While Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States. Both these products are unique in their own ways. Yogurt is a White colored dairy product and Curd snack is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears Creamy flavor with a Fresh aroma whereas Curd snack has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Curd snack is traced back to Europe, Middle East.