Definition of Curd snack and Buttermilk
Do you know What is Curd snack and Buttermilk. If you are looking for the definition of Curd snack and Buttermilk or want to know what is Curd snack and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Curd snack is a Not Available colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd snack bears Not Available flavor with a Not Available aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Curd snack originated in Europe, Middle East, whereas origin of Buttermilk is traced back to India.