What is Swiss Cheese and Quark?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Pale yellow
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Swiss Cheese and Quark Flavor
Nutty, Sweet
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Swiss Cheese and Quark Aroma
Fruity, Strong
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Vegetarian
Yes
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Origin
Switzerland
Germany