What is Swiss Cheese and Quark?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Color
Pale yellow
  
Not Available
  
Swiss Cheese and Quark Flavor
Nutty, Sweet
  
Not Available
  
Swiss Cheese and Quark Aroma
Fruity, Strong
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Switzerland
  
Germany