What is Quark and Swiss Cheese?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Color
Not Available
Pale yellow
Quark and Swiss Cheese Flavor
Not Available
Nutty, Sweet
Quark and Swiss Cheese Aroma
Not Available
Fruity, Strong
Vegetarian
Not Available
Yes
Origin
Germany
Switzerland