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Swiss Cheese vs Gomme


Gomme vs Swiss Cheese


Calories

Calories in 1 cup
519.00 Kcal  
99+
-  

Calories
393.00 Kcal  
17
0.00 Kcal  
99+

Calories in 1 tbsp
59.00 Kcal  
33
43.00 Kcal  
25

Calories in 1 oz
111.00 Kcal  
99+
-  

Calories in 1 slice of
110.00 Kcal  
36
-  

Serving size
100  
100  

Proteins
26.96 g  
8
0.00 g  
99+

Carbs
1.44 g  
99+
12.00 g  
31

Fiber
0.00 g  
16
2.50 g  
6

Sugar
0.00 g  
1.50 g  
20

Fats
30.99 g  
99+
3.50 g  
20

Fat Content
26 %  
23
-  

Saturated Fat
18.23 g  
99+
3.50 g  
34

Trans Fat
2.00 g  
14
2.00 g  
14

Polyunsaturated Fat
1.34 g  
15
1.00 g  
21

Monounsaturated Fat
8.05 g  
28
0.25 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
92.00 mg  
16
2.50 mg  
99+

Vitamins
  
  

Vitamin A
1,047.00 IU  
11
2.50 IU  
99+

Vitamin B1 (Thiamin)
0.01 mg  
99+
3.50 mg  
1

Vitamin B2 (Riboflavin)
0.30 mg  
27
0.25 mg  
34

Vitamin B3 (Niacin)
0.06 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.07 mg  
27
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
10.00 µg  
30
2.50 µg  
99+

Vitamin B12 (Cobalamin)
3.06 µg  
2
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
4.50 mg  
3

Vitamin D
0.00 IU  
99+
0.25 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
2.50 µg  
3

Vitamin E (Alpha- Tocopherol)
0.60 mg  
17
0.25 mg  
32

Vitamin K (Phylloquinone)
1.40 µg  
21
4.25 µg  
6

Minerals
  
  

Calcium
890.00 mg  
7
0.25 mg  
99+

Iron
0.13 mg  
99+
5.25 mg  
3

Magnesium
33.00 mg  
15
3.25 mg  
99+

Phosphorus
574.00 mg  
9
2.50 mg  
99+

Potassium
574.00 mg  
6
0.25 mg  
99+

Sodium
187.00 mg  
40
1.25 mg  
99+

Zinc
4.37 mg  
4
0.25 mg  
99+

Other
  
  

Water
37.63 g  
88.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities  
Absorps of Calcium & Vitamin B  

Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
-  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  
-  

What is

What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.  
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.  

Color
Pale yellow  
-  

Flavor
Nutty, Sweet  
-  

Aroma
Fruity, Strong  
-  

Vegetarian
Yes  
-  

Origin
Switzerland  
Norway  

How to make

Serving Size
100  
100  

Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  

Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus  
-  

Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk  
Large pot  

Time Duration
  
  

Preparation Time
3- 4 hours  
15- 20 minutes  

Cooking Time
40  
180  

Aging time
2 - 4 weeks  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
32.00 °F  
23

Shelf Life
1 Month  
2- 3 weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese