How to make Strained Yogurt and Viili?

Strained Yogurt

Viili

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

24-36 hours

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F64.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

15 days

How is Strained Yogurt and Viili made?

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