Sour cream

Clabber

Sour cream vs Clabber

Sour cream

Clabber

Add ⊕

Calories

Calories in 1 cup

455.00 Kcal120.00 Kcal

50 1927

👆🏻

Calories

193.00 Kcal110.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

24.00 Kcal21.00 Kcal

2 133

👆🏻

Calories in 1 oz

57.00 Kcal21.00 Kcal

10 717

👆🏻

Calories in 1 slice of

197.00 Kcal-

12.2 899

👆🏻

Serving size

100

Proteins

2.10 g3.00 g

0 215

👆🏻

Carbs

2.90 g2.00 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

2.90 g0.00 g

0 54.08

👆🏻

Fats

20.00 g10.00 g

0.1 175

👆🏻

Fat Content

14 %-

0 100

👆🏻

Saturated Fat

12.00 g10.00 g

0 67

👆🏻

Trans Fat

0.00 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

0.80 g0.00 g

0 48

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Monounsaturated Fat

5.00 g0.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

52.00 mg0.00 mg

0 325

👆🏻

Vitamins

Vitamin A

436.00 IU0.26 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.02 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.12 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.02 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

11.00 µg12.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.90 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.90 mg0.00 mg

0 7.7

👆🏻

Vitamin D

0.00 IU9.60 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.00 µg0.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.40 mg0.12 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.70 µg0.00 µg

0 30.3

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Minerals

Calcium

141.00 mg0.26 mg

0 1705

👆🏻

Iron

0.10 mg0.00 mg

0 70

👆🏻

Magnesium

11.00 mg11.00 mg

0 444

👆🏻

Phosphorus

85.00 mg93.00 mg

0 1409

👆🏻

Potassium

211.00 mg0.00 mg

0 1794

👆🏻

Sodium

70.00 mg600.00 mg

0 7022.4

👆🏻

Zinc

0.30 mg0.00 mg

0 7.31

👆🏻

Other

Water

71.00 g87.60 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Natural moisturizer, Natural tan remover

Hair Care

Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

What is

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

White

Flavor

Sour

Aroma

Milky

Vegetarian

✔ ✘

Origin

Europe, Greece, Italy

Irish

How to make

Serving Size

100

Ingredients

Plain cream, Skim milk

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

20- 25 minutes

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

1 Month

Comparison of Sour cream and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Clabber, helps you to choose among them. Sour cream vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.