What is Sour cream and Cottage Cheese?

Definition of Sour cream and Cottage Cheese

Do you know What is Sour cream and Cottage Cheese. If you are looking for the definition of Sour cream and Cottage Cheese or want to know what is Sour cream and Cottage Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Cottage Cheese, a bland white cheese made from the curds of milk. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Cottage Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Cottage Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Cottage Cheese is traced back to Cyprus, Egypt, Greece, North America & South America.