Definition of Cottage Cheese and Yakult
Do you know What is Cottage Cheese and Yakult. If you are looking for the definition of Cottage Cheese and Yakult or want to know what is Cottage Cheese and Yakult?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. Both these products are unique in their own ways. Cottage Cheese is a Not Available colored dairy product and Yakult is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears Not Available flavor with a Not Available aroma whereas Yakult has Refreshing, Sweet and Tangy flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Yakult is traced back to Japan.