What is Roquefort Cheese and Dulce de leche?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Roquefort Cheese and Dulce de leche Flavor
Salty, Sharp, Tangy
Sweet
Roquefort Cheese and Dulce de leche Aroma
Sour smell, Strong
Sweet