What is Dulce de leche and Roquefort Cheese?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Roquefort is a French Blue cheese, made from the milk of sheep.
Dulce de leche and Roquefort Cheese Flavor
Sweet
Salty, Sharp, Tangy
Dulce de leche and Roquefort Cheese Aroma
Sweet
Sour smell, Strong