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How to make Roquefort Cheese and Dulce de leche?
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Roquefort Cheese
Dulce de leche
How to make Dulce de leche and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
2- 3 hours
Cooking Time
90
180
Aging time
3 weeks
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
2- 3 weeks
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