What is Ricotta Cheese and Whey Protein?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Ricotta Cheese and Whey Protein Flavor
Not Available
Depends upon added flavoring agents
Ricotta Cheese and Whey Protein Aroma
Not Available
Not Available