What is Paneer and Evaporated Milk?

Definition of Paneer and Evaporated Milk

Do you know What is Paneer and Evaporated Milk. If you are looking for the definition of Paneer and Evaporated Milk or want to know what is Paneer and Evaporated Milk?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. Both these products are unique in their own ways. Paneer is a White colored dairy product and Evaporated Milk is Caramelized white colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Evaporated Milk has Caramel-like and Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Evaporated Milk is traced back to USA.