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Evaporated Milk
Evaporated Milk

Cream Cheese
Cream Cheese



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Evaporated Milk
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Cream Cheese

Evaporated Milk vs Cream Cheese

1 Calories
1.1 Calories
134.00 Kcal350.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
338.00 Kcal812.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
20.00 Kcal35.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
42.00 Kcal99.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not Applicable66.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g6.15 g
Milk
0 215
1.8 Carbs
12.00 g5.52 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.50 g3.76 g
Swiss Cheese Facts
0 54.08
1.9 Fats
3.50 g34.44 g
Yakult Facts
0.1 175
1.9.1 Fat Content
12 %65 %
Paneer Facts
1 91
1.9.2 Saturated Fat
3.50 g2.93 g
Amasi Facts
0 67
1.9.3 Trans Fat
2.00 g15.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.22 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.25 g1.29 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU1,111.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.00 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.03 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.09 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg1.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.03 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.25 IU0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.86 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg97.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
5.25 mg0.11 mg
Paneer Facts
0 70
2.4.3 Magnesium
3.25 mg9.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
2.50 mg107.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
0.25 mg132.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1.25 mg314.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.25 mg0.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
0.25 g52.62 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
Caramelized white
White
4.1.2 Flavor
Caramel-like, Sweet
Creamy, Mild, Sweet
4.1.3 Aroma
Sweet
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
USA
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
Sauce pan
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
2 weeks
5.4.2 Cooking Time
20
30
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
About a year
3-4 weeks

Comparison of Evaporated Milk and Cream Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Cream Cheese, helps you to choose among them. Evaporated Milk vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.