Definition of Evaporated Milk and Cream Cheese
Do you know What is Evaporated Milk and Cream Cheese. If you are looking for the definition of Evaporated Milk and Cream Cheese or want to know what is Evaporated Milk and Cream Cheese?, then this is where you will fetch your answers. Well, in simple terms Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. While Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. Both these products are unique in their own ways. Evaporated Milk is a Caramelized white colored dairy product and Cream Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Evaporated Milk bears Caramel-like and Sweet flavor with a Sweet aroma whereas Cream Cheese has Creamy, Mild and Sweet flavor and a Fresh and Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Evaporated Milk originated in USA, whereas origin of Cream Cheese is traced back to United States.