How to make Paneer and Evaporated Milk?

Paneer

Evaporated Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

About a year

How is Paneer and Evaporated Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Paneer and Evaporated Milk. As we have already seen How to make Paneer? and How to make Evaporated Milk? individually, here you can actually compare the way Paneer and Evaporated Milk are made. Once you get to know how is Paneer and Evaporated Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Paneer in just 15 minutes. It takes 20 minutes to make Evaporated Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.