What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Provolone Cheese is an Italian cheese made from cow's milk.
Mozzarella Cheese and Provolone Cheese Flavor
Milky
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Mozzarella Cheese and Provolone Cheese Aroma
Fresh, Milky
Pleasant