What is Provolone Cheese and Ricotta Cheese?
What is
Provolone Cheese is an Italian cheese made from cow's milk.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Provolone Cheese and Ricotta Cheese Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
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Provolone Cheese and Ricotta Cheese Aroma
Pleasant
Not Available