What is Kefir and Basundi?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Color
Not Available
Pale yellow
Kefir and Basundi Flavor
Yeasty
Milky, Sweet, Thick
Kefir and Basundi Aroma
Milky
Milky
Origin
North Caucasus regions
India