What is Edam Cheese and Kaymak?
What is
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Edam Cheese and Kaymak Flavor
Mild, Nutty, Salty
Creamy, Milky
Edam Cheese and Kaymak Aroma
Not Available
Milky
Origin
Netherlands
Central asian countries like kazakhstan, kyrgyzstan, tajikistan