What is Kaymak and Edam Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Kaymak and Edam Cheese Flavor
Creamy, Milky
Mild, Nutty, Salty
Kaymak and Edam Cheese Aroma
Milky
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Netherlands