What is Blue Cheese and Gruyere Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Dairy Product
Color
Not Available
Bright Yellow
Blue Cheese and Gruyere Cheese Flavor
Salty, Sharp, Tangy
Not Available
Blue Cheese and Gruyere Cheese Aroma
Sour smell, Strong
Not Available
Origin
Europe, France
Switzerland