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Curd vs Brick Cheese


Brick Cheese vs Curd


Calories

Calories in 1 cup
206.00 Kcal  
32
371.00 Kcal  
99+

Calories
98.00 Kcal  
99+
371.00 Kcal  
23

Calories in 1 tbsp
14.00 Kcal  
10
52.00 Kcal  
29

Calories in 1 oz
28.00 Kcal  
11
371.00 Kcal  
99+

Calories in 1 slice of
98.00 Kcal  
27
371.00 Kcal  
99+

Serving size
100  
100  

Proteins
11.12 g  
39
23.24 g  
20

Carbs
3.38 g  
99+
2.79 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.67 g  
27
0.51 g  
11

Fats
4.30 g  
29
29.68 g  
99+

Fat Content
4 %  
4
46 %  
34

Saturated Fat
1.72 g  
14
24.77 g  
99+

Trans Fat
0.00 g  
124.00 g  
20

Polyunsaturated Fat
0.12 g  
99+
1.04 g  
20

Monounsaturated Fat
0.78 g  
99+
11.35 g  
11

Nutrition

Serving Size
100  
100  

Cholesterol
17.00 mg  
99+
0.00 mg  
99+

Vitamins
  
  

Vitamin A
140.00 IU  
99+
1,080.00 IU  
9

Vitamin B1 (Thiamin)
0.03 mg  
30
0.01 mg  
40

Vitamin B2 (Riboflavin)
0.16 mg  
99+
0.35 mg  
23

Vitamin B3 (Niacin)
0.10 mg  
99+
0.12 mg  
99+

Vitamin B6 (Pyridoxine)
0.05 mg  
99+
0.07 mg  
30

Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
20.00 µg  
18

Vitamin B12 (Cobalamin)
0.43 µg  
39
1.26 µg  
16

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
3.00 IU  
39
22.00 IU  
24

Vitamin D (D2+D3)
0.10 µg  
18
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.08 mg  
99+
0.26 mg  
31

Vitamin K (Phylloquinone)
0.00 µg  
33
2.50 µg  
13

Minerals
  
  

Calcium
83.00 mg  
99+
674.00 mg  
16

Iron
0.07 mg  
99+
0.43 mg  
30

Magnesium
8.00 mg  
99+
24.00 mg  
23

Phosphorus
159.00 mg  
38
451.00 mg  
19

Potassium
104.00 mg  
99+
136.00 mg  
99+

Sodium
364.00 mg  
30
560.00 mg  
26

Zinc
0.40 mg  
99+
2.60 mg  
23

Other
  
  

Water
79.79 g  
41.11 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  

Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose  

What is

What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
White  
Ivory  

Flavor
Sour  
Mild, Nutty, Sweet, Tangy  

Aroma
Fresh, Sour smell  
Sour smell, Rich  

Vegetarian
Yes  
No  

Origin
-  
Wisconsin, US  

How to make

Serving Size
100  
100  

Ingredients
Milk, Yogurt  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  

Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus  
Brevibacterium linens  

Things you need
Large pot, Stirrer  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  

Time Duration
  
  

Preparation Time
3- 4 hours  
2- 3 hours  

Cooking Time
15  
25  

Aging time
-  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
50.00 °F  
14

Shelf Life
5- 7 days  
1- 2 Weeks  

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