What is Curd and Brick Cheese?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Curd and Brick Cheese Flavor
Sour
Mild, Nutty, Sweet, Tangy
Curd and Brick Cheese Aroma
Fresh, Sour smell
Sour smell, Rich
Origin
Unknown
Wisconsin, US