What is Curd and Dulce de leche?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Curd and Dulce de leche Flavor
Sour
Sweet
Curd and Dulce de leche Aroma
Fresh, Sour smell
Sweet