Definition of Dadiah and Neufchatel Cheese
Do you know What is Dadiah and Neufchatel Cheese. If you are looking for the definition of Dadiah and Neufchatel Cheese or want to know what is Dadiah and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Dadiah is a White colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears Sour and Thick flavor with a Milky aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in Indonesia, whereas origin of Neufchatel Cheese is traced back to France.