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Dadiah
Dadiah

Kefir
Kefir



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Dadiah
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Kefir

What is Dadiah and Kefir?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
White
Sour, Thick
Milky
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Indonesia
 
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
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Yeasty
Milky
North Caucasus regions

Definition of Dadiah and Kefir

Do you know Dadiah vs Kefir. If you are looking for the definition of Dadiah and Kefir or want to know what is Dadiah and Kefir?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Dadiah is a colored dairy product and Kefir is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears flavor with a aroma whereas Kefir has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in , whereas origin of Kefir is traced back to .