What is Yogurt and Swiss Cheese?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Flavor
Creamy
Nutty, Sweet
Aroma
Fresh
Fruity, Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland