What is Yogurt and Swiss Cheese?
What is
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Color
White
Pale yellow
Yogurt and Swiss Cheese Flavor
Creamy
Nutty, Sweet
Yogurt and Swiss Cheese Aroma
Fresh
Fruity, Strong
Vegetarian
No
Yes
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland
