What is Cream and Kaymak?
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Cream and Kaymak Flavor
Creamy, Sweet, Thick
Creamy, Milky
Cream and Kaymak Aroma
Not Available
Milky
Origin
Unknown
Central asian countries like kazakhstan, kyrgyzstan, tajikistan