What is Kaymak and Swiss Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Kaymak and Swiss Cheese Flavor
Creamy, Milky
Nutty, Sweet
Kaymak and Swiss Cheese Aroma
Milky
Fruity, Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland