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What is Cottage Cheese and Cacik?


What is Cacik and Cottage Cheese


What is

What is
Cottage Cheese, a bland white cheese made from the curds of milk.   
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  

Color
Not Available   
Not Available   

Cottage Cheese and Cacik Flavor
Not Available   
Sour   

Cottage Cheese and Cacik Aroma
Not Available   
Fresh, Sour smell   

Vegetarian
Not Available   
Yes   

Origin
Cyprus, Egypt, Greece, North America & South America   
Turkey   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese